Sababa: Fresh, Sunny Flavors From My Israeli Kitchen
Sababa is Adeena Sussman's ultimate, everyday guide to the Israeli kitchen. This gorgeous book will teach you how to use border-crossing kitchen staplesâsuch as tahini, sumac, silan (date syrup), harissa, and za'atarâto delicious effect. Adeena has co-authored 14 cookbooksâincluding Cravings and Cravings: Hungry for More!
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$32.00
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Sababa is Adeena Sussman's ultimate, everyday guide to the Israeli kitchen. This gorgeous book will teach you how to use border-crossing kitchen staplesâsuch as tahini, sumac, silan (date syrup), harissa, and za'atarâto delicious effect. Adeena has co-authored 14 cookbooksâincluding Cravings and Cravings: Hungry for More!
