Indian-ish: Recipes and Antics from a Modern American Family

This colorful, lively book is food writer Priya Krishna’s loving tribute to her mom’s “Indian-ish” cooking—a trove of one-of-a-kind Indian-American hybrids that are easy to make, clever, practical, and packed with flavor. Recipes like Saag Feta and Roti Pizza are approachable examples of why Indian food is everyday food.